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Jumat, 23 September 2011

PDF Download , by Peter Scazzero

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File Size: 3777 KB

Print Length: 326 pages

Simultaneous Device Usage: Up to 5 simultaneous devices, per publisher limits

Publisher: Zondervan (June 30, 2015)

Publication Date: June 30, 2015

Sold by: HarperCollins Publishing

Language: English

ASIN: B00PFC9MR0

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#59,449 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

In 1993, I quit my job as an associate pastor before my senior pastor could fire me. I hadn’t begun teaching heterodox doctrine or engaged in a sexual affair or some other moral failure. No, I had vociferously challenged the “seeker-sensitive” direction he was taking the church. As a 24-year-old seminary student, I felt I knew a lot more about ministry than my pastor did, and I wasn’t hesitant to download my “knowledge” on him. Needless to say, this frustrated him personally and hampered the church’s evangelistic ministry. At a tense lunch meeting, my pastor told me I needed to shape up or ship out, so I tendered my resignation and left.At the time, I thought my quitting was a matter of principle. I realized later, however, that it was really a manifestation of emotionally unhealthiness. I was young and immature but working in a missional environment that required a spiritual grownup. Several years of apprenticeship at a more traditional church, combined with two years’ work in corporate America, wised me up and mellowed me out. In 1999, I’m happy to say, I returned to work for the pastor who had wanted to fire me, and I count those years as some of the best of my career.“The emotionally unhealthy leader,” Peter Scazzero writes in his new book, “is someone who operates in a continuous state of emotional and spiritual deficit, lacking emotional maturity and a ‘being with God’ sufficient to sustain their ‘doing for God.’” That described me to a tee back then. I was thinking too much and feeling too little, reading too much and praying too little, reflecting on “big ideas” too much and relating to others too little. My life was out of balance, which meant my ministry was out of balance too.In The Emotionally Healthy Leader, Scazzero encourages pastors and other ministry leaders to take inventory of their inner and outer lives, to make sure they are operating in both areas out of a spiritual and emotional surplus. Jesus said, “the mouth speaks what the heart is full of” (Matt. 6:45), and that lesson is true for more than what we say. Our heart determines everything. What we do reflects who we are.The Inner LifeThe first half of Scazzero’s book focuses on four practices that shape a person’s ability “to lead from a deep and transformed inner life”:Face your shadow.Lead out of your marriage/singleness.Slow down for loving union.Practice Sabbath delight.Scazzero concedes that there are more practices than these, but they are the ones that “emerged as foundational, both in [his] own life and in two decades of mentoring other leaders.”Your “shadow” is “the accumulation of untamed emotions, less-than-pure motives and thoughts that, while largely unconscious, strongly influence and shape your behaviors. It is the damaged but mostly hidden version of who you are.” Until your shadow is exposed to the light, it will undermine you, limit your service, and blind you to the shadow-side of others.Ministry and marital status present a unique set of challenges for Christian leaders. Married leaders often prioritize ministry over their spouses, sacrificing them on the altar of service. Single leaders do the same, though what gets sacrificed in their case is any sense of the value and importance of their personal lives and friendships. “Our whole life as a leader is to bear witness for God’s love for the world,” Scazzero writes. “But we do so in different ways as marrieds or singles.”“Slow down for loving union” means tending to our own spiritual wellbeing. Doing so reveals a dilemma faced by many Christian leaders. Scazzero writes: “Doing our part to cultivate a relationship of loving union with God requires time—time that, paradoxically, we don’t have because we are too busy serving him.”That brings us to “Sabbath delight.” “Biblical Sabbath is a twenty-four-hour block of time in which we stop work, take rest, practice delight, and contemplate God.” I know of many pastors who preach about Sabbath rest—myself included. I know fewer who actually practice it, scheduling a regular weekly time of rest their ministerial labors. Is it any wonder that unrested ministers experience so much burnout?The Outer LifeThe cultivation of our inner lives transforms the ways we do ministry. The second half of Scazzero’s book focuses on four tasks common to leaders:Planning and decision makingCulture and team buildingPower and wise boundariesEndings and new beginningsFor each task, Scazzero shows how the four practices described in the first half of the book change—sometimes radically—the way we do things as Christian leaders. “There is a disconnect,” he writes, “when we fail to apply our spirituality with Jesus to such leadership tasks as planning, team building, boundaries, endings, and new beginnings. Too often, we rely instead on unmodified business practices to navigate those tasks, grafting secular branches onto our spiritual root system. This tends to bear the wrong kind of fruit… The life from our root system with Jesus must flow upward and outward into every aspect of our outer leadership tasks if we are to bear good fruit.”* * * * *I benefited from reading The Emotionally Healthy Leader and recommend it to other Christian leaders, whether they serve as pastors, board members, or leading volunteers. It is well and winsomely written. It does not discuss everything that could to be said about the topic, as Scazzero himself concedes, but it tries to address the most important things with advice shaped by biblical wisdom, personal and pastoral experience, and psychological insight

As a twenty-year-old student and Peter Scazzero’s youngest daughter I will admit that this is the first of the “Emotionally Healthy” books that I have read front to back. It’s also the first I have recommended to my own friends and plan to gift to my employers and mentors.Here is why I care enough to share this book.• Emotional maturity is the exception, not the rule. As a young person, studying this book has encouraged me to really think through my personal values. Is my discernment swayed when others disagree with me? Am I making decision X, Y, or Z out of pressure from others?• It has the potential to make relationships (at school, at home, in dating) less painful and more fruitful.• I learned that I can do more for the world by examining myself slowly than I can by “fixing” external problems quickly. This book will introduce you to the ugly yet critical parts of yourself. Humble yourself and study it.I especially recommend this book for young leaders. Using it to improve your self awareness in every season of life is an invaluable takeaway for both your personal and professional life.Thank you Dad!

I ordered this book based upon a blog post that was shared on FB by the wife of one of our pastors (I belong to a large church - we have 6 pastors). As I highly respect her life, her walk, her talk, and consequently, her opinions, I ordered this book because it was highly recommended by the pastor that originally wrote the blog entitled, "Another One Bites the Dust." By day, I am a 55 year young accountant with two grown children and a husband of 30 years. By weekend, I am a 16 year Sunday School Teacher for the 4th/5th grades at our church. After starting the book, I was so intrigued and ecstatic with the amount of "meat" in Peter's writing, that I ordered the book on CD as well (which Peter narrates). Every moment that I am in my vehicle, I'm listening to the book. Now, I've ordered copies for my Sunday School Superintendent as well as for one of my pastors. I cannot recommend this book highly enough.

https://www.amazon.com/gp/product/B00PFC9MR0/ref=cm_cr_ryp_prd_ttl_sol_6Wow is all I can say! As a pastor and someone who has been in ministry over 20 years, I often find new materials and studies that completely blow my mind. Many times God uses these materials to convict and grow me in new ways, causing me to re-evaluate my walk with Him, and the way I do ministry. As a church staff, we recently watched this video series, and took several weeks to go through the "Emotionally Healthy Spirituality" small group curriculum, and it was life changing.I don't know that for me there were many areas that I was unaware of, as far as struggles, sins, etc...but God used this study to really help me delve into things that I had put aside, forgotten, or simply didn't want to touch. Peter Scazzero does an amazing job with telling his own story of life and ministry struggles, and in a very relational way, walks with you on the journey to becoming a healthy leader.I purchased this book for Kindle, after I had been through the group study with our staff, and while many of the concepts are similar, these one deals with "leader" specific topics. I cannot recommend this book enough, both for current leaders, church staff, those who are looking to serve in ministry or the workplace, even just an individual who wants to grow in their walk. What an amazing and heart-opening read.Pick up a copy today...better yet, get two, and give one to someone else!

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Selasa, 13 September 2011

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No Drama Llama: Lined Journal Notebook For Adults Kids Women Journal For Use As Daily Diary or School Notebook Journal For Adults To Write in 8.5

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Series: Journal Lined Notebook For Adults (Book 4)

Paperback: 100 pages

Publisher: CreateSpace Independent Publishing Platform (March 10, 2018)

Language: English

ISBN-10: 1986403440

ISBN-13: 978-1986403443

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8.5 x 0.2 x 11 inches

Shipping Weight: 11.2 ounces (View shipping rates and policies)

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Amazon Best Sellers Rank:

#631,347 in Books (See Top 100 in Books)

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Jumat, 09 September 2011

Download Ebook Jewish Food: The World at Table, by Matthew Goodman

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Jewish Food: The World at Table, by Matthew Goodman

From Publishers Weekly

Jewish food is almost too huge a topic to be covered exhaustively, but Goodman, the "Food Maven" columnist at the Forward, takes a decent stab at it by dividing his book into chapters on appetizers, soups, fish, eggs and dairy, poultry, meat, kugels, breads, and desserts and interspersing them with essays pertaining to peoples, ingredients and dishes. For example, in the chapter on fish, Goodman spotlights a Jewish community in Northern Morocco, where one woman saved the almost lost language Jaquetia (a combination of Spanish, Hebrew, Arabic and Berber). A recipe for Pescado en Colorado (fish in tomato sauce with peppers and paprika), popular in that region, follows. In the poultry chapter, a piece on pomegranates explores the contention that the fruit on the tree of knowledge was not an apple, but a pomegranate; readers then find a recipe for Chicken in Pomegranate Sauce with Walnuts and Figs. In the soup chapter, an essay on chicken soup looks at the dish's legendary healing properties and also at how variations developed in Greece, Turkey, Iraq, Italy and Yemen (instructions for making chicken soups from Eastern Europe, India and Iraq follow). Goodman deftly tackles his vast subject with these enlightening, engaging essays, which, coupled with the volume's 170 recipes, make for a fine tribute to Jewish cuisine. 2-color illus. throughout. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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From Booklist

Goodman holds an ecumenical view of Jewish food that emphasizes the cuisine's worldwide nature. Goodman looks not only to the traditional Eastern European Jewish shtetl for recipes but he includes Jewish settlements as remote as India for inspiration. This broad vision yields a particularly wide-ranging and heterogeneous cookbook that demands a new and deeper definition of Jewish food. In addition to the expected Gefilte Fish, Goodman offers Peixe Bahiana, red snapper braised in coconut milk. Supplementing familiar Cheese Blintzes come decidedly modern Huitlacoche Blintzes, in which corn and mushrooms replace the Mexican fungus currently so popular with chefs. Chicken stew from Baghdad complements an even spicier one from the Jewish community of Bombay. A traditional overnight Hungarian Sabbath stew of barley and beans pairs with one from Morocco confected out of chickpeas, sweet potatoes, and dates. Latkes expand from plain potato first to a rendering with carrots and corn and then onward to a colorful version with beets and goat cheese. Goodman includes plenty of lively historical and cultural background for his recipes. Mark KnoblauchCopyright © American Library Association. All rights reserved

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Product details

Hardcover: 416 pages

Publisher: William Morrow Cookbooks (March 1, 2005)

Language: English

ISBN-10: 0060521287

ISBN-13: 978-0060521288

Product Dimensions:

8 x 1.4 x 9 inches

Shipping Weight: 2.2 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

8 customer reviews

Amazon Best Sellers Rank:

#1,305,399 in Books (See Top 100 in Books)

A really good reliable cookbook with interesting and well written explanations. The recipes I tried were tasty this is one of the best Jewish cookbooks around.

I could not believe this was a used book... I've purchased new books that have arrived more Beat up than this one did.. Great reading.. good recpies and loads of History... Thank's Matt.... Great Job...

I liked this for the wide variety of regional recipies. My cousin reccomended it and it didnt disappoint.

I simply bought this book expecting some mouth watering knish and blintzes recepies, lox and herring and you name it... real jewish foods. Instead, the author collected whatever the Jewish people ate, whether it belongs to the Jewish cuisine or not.. I mean "TABBOULEH" ??? and since when was Hummus or Kibbe a Jewish cuisine??It will take a lot of time to go through all of this, but if it is "just Jewish cuisine" you are looking for, this book is not for you. I gave the author 3 stars though, based on the "literature and history" information in each chapter. But then it is a cook book not a history book that I wanted. At $7 , used, it is fine... No more than that. And by the way, perhaps I missed it, but this book does not have ONE picture in it... Don't you love seeing what you are / will be eating ??

Author of Cooking Jewish: 532 Great Recipes from the Rabinowitz Familyfrom the Jewish Journal of Greater Los AngelesApril 15, 2005When the El-Ghriba synagogue in Tunisia was bombed by Al Qaeda in 2002, the fragile remnant of a once thriving Jewish community was even further shattered."The Tunisian Jewish community is one of the oldest continuous Jewish communities in the world," said Matthew Goodman, author of "Jewish Food: The World at Table," from his home in Brooklyn, "and the site of El-Ghriba was one of the most ancient, going back, I believe, to the fifth century B.C.E. As of 1948 there were 100,000 Jews in Tunisia. Today there are fewer than 2,000."As the "Food Maven" columnist at The Forward, Goodman used his reporting skills to search out diverse cuisines of far-flung, once vital centers of Jewish life, some now on the brink of extinction."What I tried to do with this book was to locate and preserve food traditions from communities around the world that are today endangered because the communities themselves are endangered," he said. "So many of them weren't able to survive the 20th century or survive only in the most attenuated form."More than 170 recipes, some of which have never before been written down, document the rich and varied Jewish culture of 29 countries, linked by law and ritual, yet distinguished by unique customs, traditions and celebrations, the history of a people told through its food.But what is Jewish food? Can it even be defined?"There are very few dishes that are shared by all Jewish communities around the world," Goodman noted, "only two or three, and only one shared ingredient, matzah. You couldn't define a cuisine based entirely on matzah. Jewish food is food that has been made by Jewish communities through the centuries and sustained by them, wherever they happened to be."Both Ashkenazic and Sephardic cuisines and cultures are celebrated, so you see the Sabbath stew, one of the few dishes shared by all Jewish communities -- charoset is another -- in the Solet of Hungary and the Moroccan Dafina."Jewish Food" is an exciting read, filled with fascinating history. Did you know the mother of King Ferdinand of Spain was a converso, that Yemenites were the only people on earth who used Hebrew for communication before it became the official language of Israel and that the earliest borscht was made not from beets but from parsnips?Nestled among the recipes are essays on selected ingredients, dishes and communities, deepening our understanding of their historical context."Food is kind of a repository of a community's history," Goodman observed. "You can see the wanderings of people over time. You can see the influence of conquest, of poverty, of travel. Food becomes a history lesson on a plate."As an example, he cited the use of pine nuts and raisins in Roman Jewish cooking, as in the Italian Matzo Fritters with Honey Syrup."These ingredients were brought to Sicily by the Arabs where the Jews learned how to use them. Then when they got kicked out of Sicily during the Spanish Inquisition, they brought them when they moved up to Rome. The cinnamon and honey sauce, giulebbe, you find in a lot of Roman Jewish desserts. You can see the history of these people in this dish."And what would Passover be without macaroons? But, if you've tasted only the store-bought variety, you're in for a treat."The same way that gefilte fish has gotten a bad name because most people think it comes out of a jar, macaroons got a bad name because they think they come in those metal tins," noted Goodman. "Macaroons you make yourself are so much better and just phenomenally simple to make."The Pistachio Macaroons are made with rosewater, "a very common ingredient in Middle Eastern cooking, as are pistachios, and used a lot by Syrians," he said. "They're a nice alternative for people who want something a little different than the typical coconut macaroons."Sadly, some recipes are irretrievable, Goodman said."There are so few of these dishes left," he said. "It's really like an extinct species. So many generous people shared their recipes with me. Some in the New York area would invite me to their home and let me cook with them in their kitchen. It was just an amazingly moving experience for me. But with each recipe they'd give me, they'd say, `I wish you could have tried these other two that so-and-so used to do, but she died.' That dish is gone forever."Pizzarelle Con Giulebbe (Italian Matzah Fritters with Honey Syrup)Syrup1 cup honey1/2 cup water2 teaspoons ground cinnamonFritters5 matzahs, broken into small pieces1/4 cup sugar1/4 teaspoon kosher for Pesach vanillaPinch of salt1/4 cup raisins1/4 cup pine nuts3 egg yolks, lightly beaten2 egg whitesVegetable oil for deep frying1. Make the syrup: Combine the honey, water and cinnamon in a small saucepan over medium heat. Cover and bring to a boil, then uncover, lower the heat and simmer for 5 minutes, stirring regularly. Remove from heat and let cool. Pour into a serving bowl.2. Make the batter: Place the matzah pieces in a bowl of cold water and soak until soft but not falling apart, one to two minutes. Drain in a colander and squeeze out any excess water. In a large bowl, mix together the matzah pieces, sugar, vanilla, salt, raisins, pine nuts and egg yolks.3. In a separate bowl, beat the egg whites until stiff but not dry. Gently fold the beaten egg whites into the matzo mixture.4. Make the pizzarelle: In a Dutch oven or other large, heavy pot, heat at least 2 inches of oil to 375 F on a deep-fat thermometer. In small batches, drop heaping tablespoons of the matzah mixture into the oil. Fry in batches, turning as necessary, until they are a deep brown on all sides, about five minutes total. Remove with a slotted spoon and drain on paper towels. Serve warm or at room temperature, accompanied by the honey syrup.Makes about 25.Pistachio Macaroons3 cups (about 1 pound)shelled pistachios1 cup sugar3 egg whites1 1/2 teaspoons rosewater1. Preheat the oven to 350 F. Grease two baking sheets or line them with parchment paper.2. Grind the pistachios with the sugar in the bowl of a food processor, leaving some chunks for texture; transfer the mixture to a large bowl.3. Beat the egg whites until stiff but not dry. Gently fold them, with the rosewater, into the pistachio mixture.4. Drop the batter by heaping tablespoonfuls in balls onto the prepared baking sheets, leaving at least 1 inch between. Bake until lightly browned, 17 to 20 minutes. Let cool on the baking sheets for a few minutes, then transfer to wire racks to cool completely. Store in an airtight container at room temperature.Makes about 30.

This volume is almost two books in one. One part is a story of the Jewish diaspora told from the standpoint of the foods they had in their new lands. This takes the form of a series of essays that discuss the movement of food with the people. As they went to new places, they encountered new ingrediants and couldn't get others. The food had to change accordingly. These essays give a history of some of these changes and are fascinating to see how foods develop through change.The other part of the book is a cookbook of Jewish dishes from around the world. Of course there are the old standbys, mostly originating in the middle east. But the variety is what is striking here, you wouldn't think of Bombay curried fish as being a Jewish dish. What about Mexican Baked Blintzes -- what, you don't usually put poblano peppers in your blintzes. Then there's sweet and sour pot roast, brisket with coca-cola and many, many more.This is an unexpected book because so many Jewish cookbooks only have the traditionals and here there is so much more, and the stories to go with the dishes.

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Jewish Food: The World at Table, by Matthew Goodman PDF
Jewish Food: The World at Table, by Matthew Goodman PDF

Rabu, 07 September 2011

Ebook Download Atlas of Small Animal Ultrasonography

Ebook Download Atlas of Small Animal Ultrasonography

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Atlas of Small Animal Ultrasonography

Atlas of Small Animal Ultrasonography


Atlas of Small Animal Ultrasonography


Ebook Download Atlas of Small Animal Ultrasonography

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Atlas of Small Animal Ultrasonography

Review

“This is one of the best books I have come across. The images and the schematics are top quality and there are multiple images from different angles. It reads as if the authors truly want to convey this information in a way to make readers competent at ultrasound. It should be required reading for every small animal veterinarian.”  (Doody’s, 8 January 2015)"The Atlas of Small Animal Ultrasonography is an extremely useful resource for all levels of ultrasound experience, from just starting out to specialist level. The format is easy to read and the multiple image modalities allow comprehension of positioning and tips and tricks to improve ultrasound skills." (Australian Veterinary Journal, 26 April 2017)  

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From the Back Cover

Atlas of Small Animal Ultrasonography, Second Edition is a comprehensive reference for ultrasound techniques and findings in small animal practice. Offering more than 2000 high-quality sonograms and illustrations of normal structures and disorders, the book takes a systems-based approach to ultrasound examinations in small animals. With complete coverage of small animal ultrasonography, this reference guide is an essential resource for veterinary sonographers of all skill levels. In addition to updates reflecting current diagnostic imaging practice, the Second Edition adds two new chapters on practical physical concepts and artifacts and abdominal contrast ultrasound. Complementary imaging modalities and histopathological images have been incorporated to complete the case presentation. A companion website offers access to more than 140 annotated video loops of real-time ultrasound evaluations, illustrating the appearance of normal structures and common disorders. Atlas of Small Animal Ultrasonography remains an essential teaching and reference tool for novice and advanced veterinary sonographers alike. KEY FEATURES Provides a comprehensive collection of more than 2000 high-quality images, including both normal and abnormal ultrasound features, as well as relevant complementary imaging modalities and histopathological images Covers both common and uncommon disorders in small animal patients Offers new chapters on practical physical concepts and artifacts and abdominal contrast sonography Access to a companion website at www.SmallAnimalUltrasonography.com with over 140 annotated video loops of the most important pathologies covered in each section of the book

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Product details

Hardcover: 584 pages

Publisher: Wiley-Blackwell; 2 edition (October 12, 2015)

Language: English

ISBN-10: 9781118359983

ISBN-13: 978-1118359983

ASIN: 1118359984

Product Dimensions:

8.7 x 1.2 x 11 inches

Shipping Weight: 4 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

10 customer reviews

Amazon Best Sellers Rank:

#142,725 in Books (See Top 100 in Books)

Bought for a veterinary practice.. great book. detailed and easy to read. Lots of picture and diagrams. Good for teaching non-vets. Was recommended to buy by a radiologist.

Excellent referent book for practitioners in ultrasound field.

Very informative, video links are great.

veterinary surgery , radiology and ultrasonography

I was very pleased with this book. I was thrilled with the emphasis on diseases and the videos improve my understanding of the material.

Comprehensive and well written.

very good for beginners!

Perfect

Atlas of Small Animal Ultrasonography PDF
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Atlas of Small Animal Ultrasonography iBooks
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Atlas of Small Animal Ultrasonography PDF

Atlas of Small Animal Ultrasonography PDF

Atlas of Small Animal Ultrasonography PDF
Atlas of Small Animal Ultrasonography PDF