Download PDF Consider the Fork: A History of How We Cook and Eat, by Bee Wilson

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Review

"Reading [Consider the Fork] is like having a long dinner table discussion with a fascinating friend.... Leisurely but lively...a pure joy to read."―Los Angeles Times"Delightful.... [An] ebulliently written and unobtrusively learned survey."―Harper's Magazine"[A] sparkling...fascinating and entertaining book."―The Sunday Times (London)"One part science, one part history, and a generous dash of fun."―Good Housekeeping"Wilson's insouciant scholarship and companionable voice convince you she would be great fun to spend time with in the kitchen.... [She is] a congenial kitchen oracle."―New York Times Book Review"Fluid yet engaging, just like a good conversation over a pan of sizzling vegetables."―New Republic"The path from Stone Age flints to sous-vide machines whirs so smoothly that I found myself re-reading passages just to trace how the author managed to work in a Victorian copper batterie de cuisine along the way."―Washington Post"A delightful compendium of the tools, techniques and cultures of cooking and eating. Be it a tong or a chopstick, a runcible spoon or a cleaver, Bee Wilson approaches it with loving curiosity and thoroughness."―Spectator (London)"Wilson celebrates the unsung implements that have helped shape our diets through the centuries. After devouring this delightful mix of culinary science and history, you'll never take a whisk for granted again."―Parade

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About the Author

Bee Wilson is a celebrated food writer, food historian, and author of five books, including The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World and First Bite: How We Learn to Eat and Consider the Fork: A History of How We Cook and Eat. She has been named BBC Radio's food writer of the year and is a three-time Guild of Food Writers food journalist of the year. She writes a monthly column on food in the Wall Street Journal. She lives in Cambridge, England.

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Product details

Paperback: 352 pages

Publisher: Basic Books; 1st Edition edition (October 8, 2013)

Language: English

ISBN-10: 0465056970

ISBN-13: 978-0465056972

Product Dimensions:

5.4 x 1.2 x 8.2 inches

Shipping Weight: 12.6 ounces (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

254 customer reviews

Amazon Best Sellers Rank:

#47,569 in Books (See Top 100 in Books)

If you're interesting in cooking, this is the book for you. Didn't know that mortar and pestles have been around for 20,000 years? True, apparently. The overbite that humans have? Only 200-250 years since that developed; before that, top teeth met bottom teeth in the front of the mouth to make tearing meat from the bone directly more efficient. Changes in eating habits made for changes to the jaw. Amazing.Anyway, great info about food preparation through the ages, development of kitchen gizmos and labor-saving devices (especially once slaves and indentured labor disappeared from homes of the wealthy). Neat info like Americans are the only cooks in the world to use measuring cups and measuring spoons; everyone else measures in their hand or with their fingers (just a pinch) ... who knew? And some measure by weighing each ingredient, apparently much more exact.Charmingly written, like having a conversation, though a bit more editorial attention would have been helpful. A few words are glitched almost as though the ebook was scanned from a print copy, but howlers like the following show up every once in a while:"This whirling mechanism was a big improvement on quern still took two the basic quern, but a large rotary women to operate, one to feed in the grain and one to keep turning it." Huh? I swear I read that six times and still can't figure out what it might have been originally, how many sentences are jumbled together, or what. ('Quern' I got because it's explained elsewhere - it's the bottom part of a circular grain mill against which the upper stone is rotated to grind the grain.)So, I recommend the book despite the few puzzles that appear here and there. Graphically excellent, illustrations are crisp and clear (though I don't understand why fractions are sometimes displayed as graphics; one doesn't need a picture of 7/16" when the numerals as text are fine; typographically okay, formatted fine on my Kindle Keyboard.

I 'had' to read this book for a college class I am taking - I use the parentheses because I actually loved this book (and how often can you say that about required college texts?) The author uses a conversational tone to walk us through a few millennia of kitchen lore and gadgetry. I can't say I've ever given much though to the fork before - but to find out that when the fork became part of our meal routine, this led to quick, universal changes in our anatomy over very short periods of time? Who knew! I found this book incredibly informative and entertaining at the same time.

If you enjoy cooking ....or just enjoy eating....this book is a fun and entertaining read. But it is also far more than that. Combining anthropology and archaeology this well researched and documented book reveals far more than the history of apparatus and how cooking has changed. I discovered this book while reading a novel in which one of the characters was reading the book. I am glad that I ordered it for myself. Despite its contents heavy on history and science it is eminently readable. I bought it for my daughter for Christmas thinking she would enjoy it. Decided to read it myself and am so glad that I did. Written by a British writer it has a European and British tilt but for me that makes it all the more interesting. I think you will be surprised at the breadth of knowledge imparted you would never have thought about and certainly never associated with cooking much less the apparatus used for cooking. Covering the history of various cooking tools, both those that work and those discarded anyone interested at all in the subject of food will find this a tasty read. If there were six stars I would give it to this book and can highly recommend it both to the culinary inclined, those interested in history as well as the general reader.

My review is not for the book’s content but rather the actual book itself. I finally started reading it and love what I have read so far. This past weekend, however, the book literally fell apart at the seams. I was enjoying it immensely, when, quite suddenly, the pages detached from the cover. Even more interesting, it detached in almost identical thirds and now the individual pages are detaching which turns the pleasure of reading it into a juggling act. Unfortunately, my return/exchange window is closed so it seems I am stuck with a defective product. I am so sad and am quite certain that Bee Wilson would be disappointed with Amazon, Basic Books and the Perseus Book Group and whomever else is responsible for its construction and quality assurance. :(

I'm seriously crazy about this book. Wilson's research is impeccable. She writes with an engaging style, a pleasing wit and a depth of knowledge that repeatedly gives a reader pause for thought. The premise of the work is not another catalogue of recipes. It is, instead, true to the tile: how we cook, how we eat, and the technology that has made these essential tasks possible for ages. Wilson's love of the kitchen illuminates every page. For those of us who like nothing better than our kitchens and the gear we use to bake and cook, this book is the literary equivalent of a perfect batch of croissants.

Some tighter editing would have made this book much better.... but overall, the content is fascinating and is reasonably accurate. Very easily gobbled up in a day. While I would have preferred specific Chicago style end notes, general notes are provided, as is a bibliography for those who wish to fact check and research further. I enjoyed it. I'm not sure why the Kindle version has so many typos, but this seems to be a common complaint. I bought, and will always buy, a hard copy to read. I've tried, but I don't care for Kindle at all.

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Product details

File Size: 2750 KB

Print Length: 128 pages

Publisher: Wayland; UK ed. edition (February 27, 2013)

Publication Date: February 27, 2013

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00C3H7MGI

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Amazon Best Sellers Rank:

#953,955 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

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Free Ebook Cooking the Native Way: Chia Café Collective

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Review

“[A] superbly presented culinary collection that is unreservedly recommended for personal, professional, family, and community library cookbook collections.” --Midwest Book Review

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About the Author

The Chia Café Collective is a grassroots group dedicated to honoring all the indigenous peoples of Southern California and their connection to the land and native plants. Working with various agencies, organizations, schools, and tribal communities, the Collective offers Native food workshops and classes; gathers, processes, and distributes plants to elders and others; and transplants native plants in areas slated for development, cultivating them in gardens in order to share seeds and cuttings.

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Product details

Series: Chia Café Collective

Paperback: 160 pages

Publisher: Chia Café Collective (March 17, 2010)

Language: English

ISBN-10: 9781597144186

ISBN-13: 978-1597144186

ASIN: 1597144185

Product Dimensions:

8.5 x 0.5 x 11 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

2 customer reviews

Amazon Best Sellers Rank:

#110,098 in Books (See Top 100 in Books)

great book and great subject

Bought my copy at a presentation and author signing event at the Autry Museum. The authors are generous about sharing their cultural heritages through stories, photos, and recipes. The book is beautiful. The foods made from the book's recipes that we sampled were delicious.

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Product details

Series: International Design Yearbook (Book 8)

Hardcover: 256 pages

Publisher: Abbeville Press; First Edition edition (April 1, 1993)

Language: English

ISBN-10: 1558594280

ISBN-13: 978-1558594289

Product Dimensions:

9.8 x 0.8 x 11.8 inches

Shipping Weight: 3.4 pounds (View shipping rates and policies)

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#4,145,464 in Books (See Top 100 in Books)

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Product details

Map: 2 pages

Publisher: Nelles (April 6, 2018)

Language: English

ISBN-10: 3899419286

ISBN-13: 978-3899419283

Average Customer Review:

1.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

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About the Author

Rudy Francisco is one of the most recognizable names in Spoken Word Poetry. At the age of 21, Rudy completed his B.A in Psychology and decided to continue his education by pursuing a M.A in Organizational Studies. As an artist, Rudy Francisco is an amalgamation of social critique, introspection, honesty and humor. He uses personal narratives to discuss the politics of race, class, gender and religion while simultaneously pinpointing and reinforcing the interconnected nature of human existence.

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Product details

Paperback: 112 pages

Publisher: Button Poetry (November 28, 2017)

Language: English

ISBN-10: 1943735190

ISBN-13: 978-1943735198

Product Dimensions:

5.5 x 0.2 x 8.5 inches

Shipping Weight: 2.4 ounces (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

227 customer reviews

Amazon Best Sellers Rank:

#10,999 in Books (See Top 100 in Books)

I had never heard of Rudy Francisco before buying this book. (I admit it; I like poetry and the cover intrigued me.) As a sexagenarian I am at least a couple of generations older.And to my senescent ears his poetry is filled with the vitality, confidence, and hyperacuity of youth. He already has a talent for language and symbolism, however, that is typical of the legendary maestros of poetry, language, and music. His images are simply stated but vivid and tangible. He has that rare knack to stimulate all of the senses through words alone.Poetry is power and his has it in abundance. “It [the page] just sits there, with a mouth full of entitlement, staring at you and wondering why it is still not a masterpiece.” But it is a masterpiece, and that is the power of the poetic word when it's rendered as skillfully as this.There is definitely a depth to his work. “Gather your mistakes, rinse them with honesty and self-reflection…” that is seasoned and full of insight.“I hope I haven’t already driven past my greatest moments.” He hasn’t, for sure. And if you like poetry you shouldn’t pass by this collection.A very good read.

I will begin by stating that I have never been a big fan of poetry. Several times in my life I have heard a poem I enjoyed and thought "this is it, I'm going to finally understand the love of poetry" only to realize I still did not when I read more of that author's writings. THIS IS IT. I saw a video of Rudy reciting "Complainers" on Facebook, ordered Helium immediately and have finally understood why people find poetry so moving. His writings are raw and honest but not complicated or pretentious. His metaphors are expressed in such a way that you can relate to them without losing effectiveness in trying to decipher them. I won't lie: tears came to my eyes more than once reading this book - sometimes at a poem with only a handful of lines. He really does have a way with words. If you love poetry- you'll love this book. If you don't love poetry- you'll love this book. Really I'm saying that you should just get this book, read it with an open heart and let his beautiful words sink in.

The emotions drawn are raw and powerful. I could literally feel the words in these poems. Some will make you laugh, some will make you cry. They give the reader a lot to ponder, and a perspective perhaps not previously considered. Worth the read!

The personification, metaphors, raw emotions and relatable experiences truly stood out to me. It felt like I was reading my own life story in third person. Rudy really put the emotions I felt into words. I wish it was longer. Would definitely recommend this to anyone and I will be buying more of his books.

Rudy is the definition of an artist. Each page drips with emotion; it is one of those rare books that you have to read, digest, repeat. This book made me feel no so alone after losing a 5 year relationship. There is something magical about him, and his writing. If you've ever been melancholy this book will leave you falling asleep with a smile on your face and a poem in your mind. He makes me want to lose my mind for my heart.

I came across Rudy Francisco’s poetry watching Button Poetry’s YouTube channel...and when I heard him he was amazing...so when Helium was released it was a no brainer that I would purchase this...and he did not disappoint. Glad I made this purchase!!

I'm not a poetry person, but I loved this. I saw him on Jimmy Fallon and to say it was amazing was/is a stunning understatement. This should be required reading for all adults. Wouldn't hurt teenagers. Every man I've ever met should read this.

I think I became spoiled, having seen this poet perform so many times in person! I bought the book and found poems I knew and could recite from hearing them before but they felt different as I had gotten used to the poet reciting them aloud. He's a powerful performer and a powerful writer, but read the book then buy a ticket (or several). You can't capture lightning in a bottle, you have to experience the storm.

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Ebook Free Coach: A Season with Lombardi

Ebook Free Coach: A Season with Lombardi

The benefits to take for reading guides Coach: A Season With Lombardi are concerning enhance your life top quality. The life high quality will not just concerning how much understanding you will obtain. Also you check out the enjoyable or amusing e-books, it will certainly assist you to have improving life top quality. Feeling enjoyable will certainly lead you to do something completely. Moreover, the book Coach: A Season With Lombardi will certainly provide you the lesson to take as a good need to do something. You may not be pointless when reading this e-book Coach: A Season With Lombardi

Coach: A Season with Lombardi

Ebook Free Coach: A Season with Lombardi

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Product details

Paperback: 366 pages

Publisher: W. W. Norton & Company (September 1, 1970)

Language: English

ISBN-10: 0393331547

ISBN-13: 978-0393331547

Product Dimensions:

5.5 x 0.8 x 8.5 inches

Shipping Weight: 1 pounds (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

6 customer reviews

Amazon Best Sellers Rank:

#2,043,436 in Books (See Top 100 in Books)

Tom Dowling wrote this book a long time ago, but for followers or fans of Vince Lombardi, this book captures of Vince Lombardi's unique vitality and desire for success. Dowling takes us through the course of Lombardi's one season coaching the Washington Redskins and Dowling was given intimate access to the team and Lombardi himself. The book also is a cultural study because the author interviewed many Washington players who were living in a turbulent time. The details of the view of the African American players was especially enlightening. Lombardi's roster moves, and their direct anxiety-provoking effect on the players in the locker room flavor Dowling's compelling journey of the 1969 Washington Redskins season. The Redskins had not had a winning season in fourteen years when Lombardi arrived in Washington, much like Green Bay's habitual losing before Lombardi arrived there in 1959. One wishes to know what would have happened to the Washington franchise had Lombardi's health not left him after his only season in Washington. Lombardi's brilliant meteoric trail winked out on Sept. 3, 1970; he died of colon cancer at the age of 57. Fans who knew him as a football coach will always remember his light; his players felt his glow of integrity and commitment, and knew Lombardi was all that a man could be.

..given the fact that its design and format are quite simple. This book tells the story of the 1969 Washington Redskin season, with Lombardi guiding the team to a 7-5-2 record, the first winning season in Washington for at least 15 years.Much more in-depth than any other Lombardi puff-piece, hero-worshipping book, the author also conducts about 20 interviews with players, with true-to-life discussions about life in and around the NFL.I don't know how puch publicity this book received when it first came out, but it is very, very underrated. You might not read a better book about professional sports, ever.

Tom Dowling's "Coach: :A Season With Lombardi" is an entirely enjoyable read for anyone who is a Vince Lombardi afficianado. He brings to life aspects of Mr. Lombardi's personality and beliefs that heretofore have received little or no emphasis.Throughout the book he continually separates the urban legends from actual truths letting the reader come away with the feeling that he knows Vince Lombardi not only as a coach but as a great humanitarian, one of the ground breakers in the civil rights movement of the 1960's.

enjoyable read

Ghastly. The style is amateurish and the author should be ashamed of his inaccuracy. He utterly destroys his own credibility in the opening pages by asserting that Bart Starr was illegally shoved over the goal line in the Ice Bowl. Films clearly show that he wasn't. Who allowed such falsehoods to be published/

this is the story of Vince Lombardis one season coaching the Washington Redskins and the last season he ever coached. Author Tom Dowling was given complete access to the Coaches and players as he chronicles the 1969 Redskins season. Vince Lombardi had taken a year off from coaching after 5 NFL championships and 2 Super Bowl victories with the Green Bay Packers. Missing the sidelines he became the Coach of the Redskins in a more high profile city than Green Bay and a less talented team that had not had a winning season in 14 years. With Coach Lombardis record of success there were high expectations for the team. The author takes you from training camp to the final game with interesting insights with the players from taxi-squadders to starters. While reading this book one is struck with the differences between the NFL of 1969 and the present day and whether a disciplinarian such as Vince Lombardi would have enjoyed as much success. Playing 6 exhibition games and 14 regular season games with 40 men on the roster the Redskins went 7-5-2 giving them a winning season and hope for the future. Unfortunately Lombardi died following the season and never got to finish the job. This is a fascinating look at Lombardi a devout Catholic and former Block of Granite at Fordham University. If you are interested in Lombardi, football in the 1960's and an admirer of discipline and what it can accomplish , you will enjoy. Highly recommended.

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